It’s simple really. Every ingredient is cooked at the perfect temperature and for the optimal time. That’s why AMC’s premium recipes really do guarantee success – every time.
AMC’s method of cooking vegetables with no added water preserves up to 50% more vitamins than traditional techniques. Perfect temperature control protects vitamins and nutrients and preserves each ingredient’s natural taste.
We have developed a range of unique cooking methods that cook each ingredient perfectly, while preserving its nutritional value and taste. Here’s how it works:
- Cooking vegetables with no added water retains up to 50% more vitamins, while enhancing their natural taste.
- Roasting with no added fat results in up to 50% fewer calories and flavors that have to be experienced to be believed.
- Gentle steaming below 100°C brings out vegetables’ natural aroma and reduces salt levels.
- Healthy, quick cooking using customized programs saves time and energy.